RESTAURANTS

Restaurant Construction Expertise

Knoebel brings more than three decades of experience in restaurant construction to every project we build.

Our construction and post-construction teams work for the restaurant owner, but we understand that our true end users are the operations team and restaurant customers.

For example, we know that a great kitchen layout can enhance the kitchen staff’s morale and productivity. A well-functioning kitchen requiring minimal maintenance prevents downtime. And a dining room that sparkles with unique finishes and quality materials that hold up over time creates a dining experience that brings customers back.

We also are keenly aware that every day a restaurant is under construction is a day when patrons are not being served. Knoebel has developed proven techniques and processes to complete construction in the most time-efficient and cost-effective way possible.

Project Types:

Our restaurant clients range from national fast food and casual dining chains and franchisees across the United States to individual proprietors developing their first restaurants.

Independent Restaurants

National Chains

Franchise Locations

Fast Food & Fast Casual

Brewey & Brew Pups

Mixed-Use Properties

Fine Dining

Restaurant Construction Expertise

Knoebel brings more than three decades of experience in restaurant construction to every project we build.

Our construction and post-construction teams work for the restaurant owner, but we understand that our true end users are the operations team and restaurant customers.

For example, we know that a great kitchen layout can enhance the kitchen staff’s morale and productivity. A well-functioning kitchen requiring minimal maintenance prevents downtime. And a dining room that sparkles with unique finishes and quality materials that hold up over time creates a dining experience that brings customers back.

We also are keenly aware that every day a restaurant is under construction is a day when patrons are not being served. Knoebel has developed proven techniques and processes to complete construction in the most time-efficient and cost-effective way possible.

Project Types:

Our restaurant clients range from national fast food and casual dining chains and franchisees across the United States to individual proprietors developing their first restaurants.

Independent Restaurants

National Chains

Franchise Locations

Fast Food & Fast Casual

Brewey & Brew Pups

Mixed-Use Properties

Fine Dining

Some of the Brands We Work With

featured restaurant projects

featured restaurant projects

Mellow Mushroom: Sunset Hills, MO

February 11, 2021

St. Louis Lambert International Airport

February 11, 2021

HopCat St. Louis

February 11, 2021

Burger King: 51 Locations in 12 States

February 11, 2021

Mellow Mushroom: Cottleville, MO

February 11, 2021

Melvin Brewing Eureka, MO

February 11, 2021

Drake’s Restaurant: 4 Locations in 4 States

February 10, 2021

Streetside Tacos

February 10, 2021

Blaze Pizza: Missouri Locations

December 29, 2020

Contact us to discuss your next project

CONTACT US

Mellow Mushroom: Sunset Hills, MO

February 11, 2021

St. Louis Lambert International Airport

February 11, 2021

HopCat St. Louis

February 11, 2021

Burger King: 51 Locations in 12 States

February 11, 2021

More Restaurant Projects →

Contact us to discuss your next project

CONTACT US